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SOY PROTEIN ISOLATE (90%PROTEIN)
SOY FIBER
GELIPHOS (FOR SAUSAGE MAKING)
INJECTPHOS 890 (FOR MEAT INJECTION & TUMBLING)
SODIUM TRIPOLY PHOSPHATE (STPP) FOOD GRADE
SODIUM LACTATE 60 (SOLUTION)
ASCORBIC ACID (Vit. C) -FOOD GRADE
SODIUM ERYTHORBATE (S. ISO ASCORBATE) FOOD GRADE
DEXTROSE MONO HYDRATE
MALTODEXTRIN DE:18-20
NATIVE POTATO STARCH
NATIVE CORN STARCH
CARRAGEENANS (KAPP / IOTA)
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SODIUM TRIPOLY PHOSPHATE (STPP) FOOD GRADE
SODIUM ERYTHORBATE (S. ISO ASCORBATE) FOOD GRADE
DEXTROSE MONO HYDRATE
MALTODEXTRIN DE:18-20
NATIVE POTATO STARCH
NATIVE CORN STARCH
CARRAGEENANS (KAPP / IOTA)
ENZYME PREPARATION CODE: D201
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SOY FIBER
SODIUM ERYTHORBATE (S. ISO ASCORBATE) FOOD GRADE
MALTODEXTRIN DE:18-20
NATIVE POTATO STARCH
NATIVE CORN STARCH
MODIFIED STARCH (PRE-GEL)
MODIFIED STARCH (PRE-GEL)
CARBOXY METHYL CELLULOSE (CMC)
CARRAGEENANS (KAPP / IOTA)
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ASCORBIC ACID (Vit. C) -FOOD GRADE
SODIUM ERYTHORBATE (S. ISO ASCORBATE) FOOD GRADE
DEXTROSE MONO HYDRATE
MALTODEXTRIN DE:18-20
CARBOXY METHYL CELLULOSE (CMC)
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SODIUM ACID PYROPHOSPHATE (SAPP) FOOD GRADE
DEXTROSE MONO HYDRATE
MALTODEXTRIN DE:18-20
NATIVE CORN STARCH
CARRAGEENANS (KAPP / IOTA)
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SOY PROTEIN ISOLATE (90%PROTEIN)
SOY FIBER
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STABILIZERS FOR MEAT PRODUCTS
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ENZYME PREPARATION CODE: D201
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NATIVE POTATO STARCH
MODIFIED STARCH (PRE-GEL)
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NATIVE CORN STARCH
MODIFIED STARCH (PRE-GEL)
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SOY PROTEIN ISOLATE (90%PROTEIN)
SOY FIBER
Collapse PHOSPHATESPHOSPHATES
GELIPHOS (FOR SAUSAGE MAKING)
INJECTPHOS 890 (FOR MEAT INJECTION & TUMBLING)
SODIUM TRIPOLY PHOSPHATE (STPP) FOOD GRADE
SODIUM ACID PYROPHOSPHATE (SAPP) FOOD GRADE
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SODIUM LACTATE 60 (SOLUTION)
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ASCORBIC ACID (Vit. C) -FOOD GRADE
SODIUM ERYTHORBATE (S. ISO ASCORBATE) FOOD GRADE
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DEXTROSE MONO HYDRATE
MALTODEXTRIN DE:18-20
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CARBOXY METHYL CELLULOSE (CMC)
CARRAGEENANS (KAPP / IOTA)
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